Sugar triggers caramelization on the surface of pancakes when the batter is poured into a hot skillet or griddle, which results in the batter turning rich, golden brown, and developing crisp ...

Don't let the pancake snobs dissuade you from buying your favorite boxed pancake mix. For mornings when you need something ...

“The medium of a pancake itself, because it’s flour and milk, is a neutral canvas that allows the concentrated flavors of the super brown butter to open up,” says Wilmer. Combined with sugar ...

Brown sugar is a "granulated, refined sugar that comes from the same plant as white sugar," says Kate Zeratsky, RD, a registered dietitian nutritionist at Mayo Clinic in Rochester, MN. It gets its ...