From burnt ends to turkey legs ... F&W's Paige Grandjean slow smokes chunks of pork belly instead of brisket, till they are crispy and chewy. Pile the meat on sliced white bread with tangy ...

You might like the heat-and-eat brisket chunks — if you’ve got strong teeth and low expectations. The Kirkland burnt ends have ... Costco’s giant chicken pot pie is a dinner shortcut that ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

On this particular day, Hui’s recipe was rich with chicken stock and fresh ginger, studded with chunks of roasted chicken ... making sure it doesn’t burn. Add Swiss chard, mix everything ...

For fuel, he used charcoal and whatever wood chunks and chips he could find ... the liquid over white rice that’s been cooked in chicken stock and other seasonings. It’s a great combination.

Later in the meal, aggressively marinated chunks of short rib were seared on the grill without a burn mark ... with a deli-style counter serving fried chicken, chicken pot pie, and more.

They are often hollow on the inside while false morels are red, purple or brown and contain “cotton-like fibers” or chunks of tissue ... bottoms or recently burned or cut forests.

That’s when I defrost chicken from the ... cut the lemon into large chunks and place them around the dish. Keep the pieces on the larger side, as smaller ones tend to burn.