Use a food processor to finely grind 40 Ritz crackers and brown sugar for one minute. Add melted butter, and pulse until the ...

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...

Its Fall and almost time for Thanksgiving so we are inspiring you to make a scrumptious Homemade Chai-Spiced Pumpkin Pie with ...

This all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. No shortening or ...

Ugly Pie co-owners Heather Hall and Shaina Daly know pies. They sat down to answer pie based questions for Thanksgiving.

Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory. Owner Suzanne Tomlinson offers ...

Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.

There’s a quiet thrill in pulling a golden pie from the oven, the kind that fills the house with buttery promises and draws ...

If you're serving pecan pie for the holidays, it's essential to know the best way to store it, whether you have leftovers or ...

Traditional pumpkin pie just got a warm and cozy makeover! We watched as Jessie-Sierra Ross made homemade butter crust…now it’s time for the main event…filling the pie.