Hearty Irish casserole with creamy mash, crispy bacon, and tender cabbage—comfort food done right. Sauté bacon, set aside, ...

This potatoes, cabbage, and bacon recipe is easy to prepare any night of the week. Big on flavor, it's a great side dish for ...

In her recipe, she uses leeks and cabbage along with her mashed potatoes and grated cheese. Here are the ingredients she uses to make her cheesy mashed potato bake: 2 leeks finely sliced 6 savoy ...

Though it can be baked or made in a slow cooker ... into the mix and making a bright, refreshing potato salad with crunchy cabbage and herbs. Preparing this dish for St. Patrick's Day or other ...

The music-in-your-mouth cabbage is braised alongside potatoes and carrots and seasoned with roasted korarima (a nutty Ethiopian seed that’s related to cardamom), black pepper, and, most ...

Shred half a red cabbage, discarding any tough pieces. Finely chop 2 red onions, scoop out the flesh from 12 tamarillos, grate some fresh ginger and deseed a red chili. Place in a casserole or ...

With savoy cabbage, potato and leek, it's hearty and satisfying ... To make the soup, heat the oil in a very large saucepan or casserole. Add the onion, carrot, garlic, salt and chilli flakes.

Add the remaining potatoes and top with cabbage. Mix the crumbs with the cheese and sprinkle over the top. Bake in a 200oc for about 20 minutes or until bubbling and golden. Mix the mustard and ...

Heat the oil and butter in a large saucepan or casserole ... cabbage next followed shortly after by the hot stock. Bring to the boil and then turn down to a gentle simmer. Cook like this until the ...