Some years I make a from-scratch green bean casserole I learned while working on the Food Network show Good Eats. I've been ...

Campbell's annual State of the Sides Report shows that on Thanksgiving, the main event isn't usually the star attraction.

Hands use wooden spoon to scoop hot rice - Kazoka30/Getty Images French onion soup is one of those deceptively simple recipes that proves patience pays off. You gather the most humble of ingredients ...

Few things comfort the soul like a bowl of soup that feels both familiar and unforgettable. Across kitchens and contests ...

A little-known candidate for Michigan's 13th Congressional District is being sued over her use of a design similar to the Campbell's Soup logo in campaign materials. The Camden, N.J.-based Campbell's ...

Despite what many believe, soup season is not just about the chilly months of fall and winter. In fact, when we asked our readers if summer was too soon to start thinking about so ...

This quirky DIY transforms a vintage Campbell's soup can into pirate-inspired jewelry. Learn how to safely cut and shape the metal into a pendant or ring. We add weathering effects to give it an ...

There's nothing like a steaming bowl of chicken soup to nourish the body and soul. Make inventive spins on classics, such as Ina Garten's soup version of chicken potpie; keep things traditional with ...

Of those surveyed, 63% said they prefer eating side dishes over turkey at Thanksgiving, with 47% saying they'd be perfectly happy with a plate of just sides. Both of these numbers are up from last ...

As news of restaurant closures has become commonplace in Hong Kong, it’s a refreshing change to hear of an establishment marking 130 years in business. That’s the enviable position of Central ...

The dish features lasagna noodles, ground beef, pork, and plenty of herbs and cheese. Drummond's lasagna soup is hearty, meaty, cheesy, and so comforting on chilly nights. There isn't much to love ...

A new Vietnamese restaurant is opening next month in Springfield. It will be the owners second Vietnamese-themed business in the area. The new restaurant will focus on larger dishes, including Pho.