TV celeb chef Carla Hall had a couple of different careers before she kindled her love of cooking food. Here are 13 facts you didn't know about Carla Hall.

This week, host Ronald Young Jr. talks to chef and TV personality Carla Hall. In the interview, Carla talks about leaving her first career as an accountant to explore modeling and then cooking.

Hall’s go-to biscuit recipe calls for King Arthur flour. “I like that it is part malted barley flour and part winter wheat and has some nuttiness to it,” she says.

Carla Hall is the host of “Chasing Flavor,” which just debuted on Max. She loves her grandmother’s quilt, which is draped over a chair in her office, and art, like this portrait of her by ...

She originally pursued a career in business accounting, then modeling, ... Watch Carla Hall recall this powerful moment in ...

Carla Hall is a celebrity chef best known for her appearances judging food competitions on Discovery's The Food Network as well as her time co-hosting ABCs The Chew.

Her latest cookbook, Carla Hall's Soul Food: Everyday and Celebration, was published in 2018, landing on best cookbook lists across the country and receiving a NAACP Image Awards nomination.

Chef Carla Hall opens up about fighting for her shot to interview Carol Burnett, ... She originally pursued a career in business accounting, then modeling, ...