Restaurateur Eda Saccone cofounded Les Dames right here in Boston in 1959, uniting female gastronomes as a professional ...

The events, taking place monthly from April through November, feature a three-course meal prepared by Soleil Ramirez and ...

Chefs Thomas Keller, Daniel Boulud, Emeril Lagasse and Jerome Bocuse worked the room, posing for photos and sharing stories, ...

It’s an interesting challenge for (the chefs) and it’s a cool way to showcase what to do with food people thought they would ...

Groundbreaking British chef-restaurateur Asma Khan is coming to New York for a single-night dinner next month. The chef of ...

One of the city's best fine-dining restaurants has been transformed into an event venue that will also host a monthly guest ...

Prime & Providence features a Sunday dinner special with three courses for two, as well as a Bacon Elegance event with ...

Offseason is a time for Cape Cod restaurants to experiment with new dishes, wine dinners, a sensuous meal for two and more.

The celebrated Australian chef dazzled diners with a multicourse dinner during Palm Desert Food & Wine at Parker Palm Springs ...

Dylan Trotter told Eater in January that he had interviewed five chefs in preparation for reopening his father’s restaurant, ...

An event that is run yearly at the Super Bowl, the “Taste of the NFL”, will travel to Green Bay on April 23rd for its first-ever draft experience.

The first dinner will take place on Monday ... Dylan Trotter told Eater in January that he had interviewed five chefs in preparation for reopening his father’s restaurant, perhaps with a ...