Walking through its abandoned villages, you don’t just observe history; you feel its pulse in the air, hanging like the intoxicating scent of freshly ground spices from a Chettinad kitchen.

Corporate chef Kanakadri Narasimhalu, who has been with Go Native since the beginning in 2018, says that they do have some Chennai-specific dishes like the Chettinad baby jackfruit kofta bowl ...

Prince Durairaj and Glen Leeson are good at this by now. Excellent, in fact. The pair have put together a small chain of top ...

Noting that similar structures in other districts have gained prominence as tourist destinations, particularly the Chettinad region ... a building that housed a kitchen. It was used as a school ...

ft, hosts a kitchen, a blast freezer ... dry milk—Dalal tasted a batch made by a friend and quite liked it), a Chettinad chicken, or a gongura (a popular Andhra pickle) chicken variant.

From Thalassery biryani to Chettinad pepper chicken ... A one-night-only Sichuan Cuisine pop-up by Má Là Kitchen Supper Club promises a journey through art, music, and literature highlighting ...

For those who prefer an ala carte experience, the festival menu offers an enticing selection of delicacies, from the fiery Prawn Rava Fry and the signature Meen Pollichathu, to the aromatic Crab ...

The restaurant’s kitchen is helmed by chef Sandeep Rawat ... Other dishes to try include Chettinad Chicken, mamak fried noodles, belacan fried rice as well as seafood spaghetti.

It invites you to explore the rich culinary traditions of Chettinad cuisine from the comfort of your home. Every bite is a reminder of the endless possibilities that come with being adventurous in the ...

Chettinad Chicken is packed with bold spices, creating a flavor profile that will wake you up instantly. It’s hearty without being heavy, and it feels like you made something special without spending ...