Chickpea flour, popularly referred to as gram flour or besan, is a versatile ingredient that finds its way into a range of cuisines ...

Roasted chickpeas have become a go-to snack option because of their crunchy texture and savory flavor. Seasoned with spices ...

Try our most saved anti-inflammatory recipes, featuring ingredients like legumes, fatty fish and dark-colored produce to help ...

Rich, smoky baba ghanoush is a staple dip throughout the Levant. Made from char-grilled or oven-roasted eggplant mixed with ...

This recipe for chickpea chopped salad is fast, fresh, and ultimately satisfying! Loaded with crunchy vegetables, ...

While I’ll still be splurging on the real thing for perfect, jar-scrambled eggs, I’ll be using aquafaba for these other egg-related recipes. Chickpea liquid gets its magical binding properties ...

Canned chickpeas make for a great way to add nutrition to a meal. Yet, their texture can be undesirable. This simple trick ...

This plant-based spiced chickpeas recipe is quick and easy to make and require just a few cupboard staple ingredients ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, ...

2 Place the potatoes and chickpeas or butter beans together in a deep bowl ... 5 Crumbs Mix the flour and spice together in a shallow dish. In a separate shallow dish, beat the eggs and milk together.

On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins. ON THIS WEEK’S episode ...

Finishing the lean, flaky fish in liquid ensures gentle cooking—nothing rubbery or overdone here! Crispy chickpeas (made first, in the same pan!) add a textural garnish. Add a piece of crusty ...