Born in Britain, embraced worldwide, and finally making a flavourful return to Indian menus, chicken tikka masala is a delicious lesson in cultural cross-pollination.

Indian food is a constant craving of mine. It’s wired into my circadian rhythm to the point where some mornings I wake up thinking about naan and a good curry. I go to Tikka Express to satisfy it.

The post Store-bought is fine. This is better appeared first on Salon.com. Also on our radar: A Yeti Rambler at its all-time ...

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

You too? You need this list I threw together from the comfort of the overly-air conditioned Delish offices. 😉 I did some ...

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

I hope you have a fantastic day! I am excited to share today's CrockPot and Slow Cooker Chicken Tikka Masala Recipe wit ...

Bold, spiced, and deeply satisfying, chicken tikka masala is one of the most beloved dishes to come out of Indian-inspired cuisine. It features tender, marinated chicken cooked in a rich tomato-based ...

Pakistan-Born Scottish Ali Ahmed Aslam Inventor Of Chicken Tikka Masala Dies. Famous as just 'Mr. Ali', Aslam died aged 77.

We’ve got something in this list of stress-free chicken dinners for everyone, whether you’re looking for tried-and-true ...

Inday brought Indian cuisine into the fast-casual sphere in Manhattan. But its Brooklyn location has a different vibe, a ...