Patel, head chef at House of Naan at 65 Howe St., began studying in Punjab, India, 25 years ago. He put that experience into practice as he go to work on a batch of Chicken Tikka Masala, beginning ...

Before we get to that, though, let's take a moment to appreciate Chicken Tikka Masala in its rightful, non-cake form. The smoky, spice-infused chicken. That thick, buttery tomato gravy. Freshly baked ...

3. In a bowl assemble the marinade by adding yogurt, 1 tsp. red chili powder, salt, 1 tbsp. each of ginger and garlic paste, 2 tbsp. lemon juice, ½ tsp. garam masala powder and mustard oil.

Some of the gastropub-ish menu items at Badmaash include the chicken tikka poutine made with crisp masala fries, chicken tikka, mozzarella and brown gravy ($11), the paneer and mixed pickles salad ...

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

Indian food is a constant craving of mine. It’s wired into my circadian rhythm to the point where some mornings I wake up thinking about naan and a good curry. I go to Tikka Express to satisfy it.

[Chris] I used ghee. So, the chicken I called it for a yogurt marinade, garlic and ginger, a blend of chili powders. Did you put lemon? I did not put lemon. Okay, so there are two marinades.

Turn heat to medium-low and add garlic, cardamom, Kashmiri chili, turmeric, and garam masala and cook until fragrant, 30 to 45 seconds. Add tomatoes with their juices and cook, stirring ...

Naan, chicken biryani, chicken tikka masala, raita, and mint yoghurt chutney are the components that make up the cake's tiers. Then he pours a bright green yoghurt-mint chutney sauce over everything.