Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure comfort food that's super easy to make. Using boneless, skinless chicken ...

Crispy chicken, creamy sauce, and sweet-tart lemon — there's a reason this Italian American classic is such a favorite. Jasmine Smith is a recipe developer and tester at Dotdash Meredith ...

Put tomato sauce on the bottom to keep the chicken nice and juicy ... Cook for a further 2 minutes, then add the red wine. Allow to bubble fiercely until the volume of liquid has reduced by ...

Put the chicken strips in a bowl and season with a dash of light soy sauce, the five-spice powder ... is golden-brown and cooked through. Add the red pepper and stir fry for 1 minute, then add ...