These chickpea fritters are easy to make and packed with vibrant flavors, perfect for a quick snack or appetizer. #ChickpeaFritters #SpanishRecipes #QuickMeals. Spain on a Fork.

These chickpea fritters are baked in the oven so there’s no messy frying and you can get any other parts of the meal ready while they cook. Plus they are a great way to eat more pulses and get a ...

Fritters: 2 15-oz cans chickpeas, drained. 1 cup fresh spinach leaves, loosely packed. 1/4 large yellow onion, roughly chopped. 3 tbsp all-purpose flour. 3 garlic cloves, smashed and chopped.

Top fritters with a dollop of harissa and add more harissa to the plate. Garnish with pickled cucumber and cilantro sprig and serve immediately. Makes 32 fritters.

We started by soaking dried chickpeas overnight to soften before grinding them into coarse bits along with onion, herbs, garlic, and Here we essentially supersize these chickpea fritters to make a ...

At a recent visit to the Auberge at Ojai, the new "progressive American/French" restaurant where Christian Shaffer (of Avenue in Manhattan Beach and the recently closed Chloe in Playa del Rey) is ...

Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger.