1/4 cup of raisins. 1/3 cup of corn oil. 2 large eggs. 1/3 cup of milk. 1/4 teaspoon of ground nutmeg. Mix your dry ingredients together than add the oil, eggs and milk.

Peppermints and chocolate chips. The wonderful thing about making scones is they take no time at all. You can change the recipe and add your favorite flavors and toppings, like Blueberry Lemon ...

Scones, or as we like to call them, puffy chocolate chip cookies that are socially acceptable to eat for breakfast, are pastries that follow a quick and easy recipe that takes less than 30 minutes ...

Preheat your oven to 400 degrees. In your favorite mixing bowl, stir together the flour, sugar, baking powder, baking soda, salt, nutmeg and cinnamon.

1. Set the oven at 375 degrees. Line a baking sheet with parchment paper. 2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Bake the scones for 25 minutes, or until they are golden brown (if you refrigerated the dough, add 3 to 4 minutes to the baking time). Transfer to a wire rack to cool slightly. Serve warm.

1/2 cup (1 stick) cold unsalted butter, cut into pieces 1. Make the scones. Preheat the oven to 400 degrees and place a rack in the middle of the oven. Line a baking sheet with parchment paper. 2 ...

Transfer the mixture to a large bowl and stir in the chocolate pieces. Make a large well in the center and pour in 1 cup whipping cream, the creme fraiche and the vanilla. Whisk the liquids together.

My mom was very active when she was young. Although she did not have an eight-to-five job, she helped my dad in his dentist office, took care of our rental ...

Place the flour, sugar and salt in the bowl of a food processor and pulse briefly to blend the ingredients. Add the butter and pulse for about 30 seconds, or until it is cut into tiny pieces.