Toast the kataifi: In a large, high-sided skillet or large pot over medium heat, melt the butter. When it starts to bubble, ...

Chocolate is a broad category covering many production practices. This includes bean-to-bar chocolate, which differs greatly ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

I love to use chocolate that’s 85% cacao to make a very grownup, ultradark pudding. I love this recipe because it ... Quickly get the lid on and process before the chocolate has time to ...

Other ingredients used to make chocolate ... but check that no dairy products have been included in the chocolate making process. Companies like Booja-Booja, Plamils and the Stamp Collection ...

The only downside to the recipe is its expense: Even using Ghirardelli milk chocolate ... Make the pistachio cream: In a food processor, combine pistachios, sugar, olive oil, vanilla and salt ...

Whether you're a student in a hostel, living in a minimal kitchen setup, or just in the mood for something quick and fuss-free, this 3-ingredient chocolate ... a rolling pin. Make sure there ...