They are usually prepared with pork or beef, and occasionally with veal. The cutlets are typically served with mashed potatoes and a vegetable – cold salads (chopped or grated raw vegetables, pickled ...

The amount of raw beef back ribs per person will depend on ... oil to the empty skillet and bring to medium heat. Add the chopped shallot, garlic, and saute until softened. De glaze skillet ...

Buy the best quality ingredients you can afford to make the most of this classic French dish made with raw steak. Place the chopped beef, gherkins, capers and shallot into a bowl and mix well.