Crab cakes can be so divine, but we all know they can be a little tricky to perfect at home, especially when they fall apart when we're cooking them. You want crab cakes that hold well, but if you add ...

’I Love Crab Cakes!’ by Tom Douglas reveals ’50 Recipes for an American Classic.’ Douglas, a James Beard Award-winning chef, runs four Seattle restaurants and has written three other cookbooks.

Smith Island cake is Maryland’s official state dessert, and one look at those layers will tell you why. Eight to ten thin ...

Listen to the episode in the player below, or through your favorite podcast app. Roughly Speaking with Dan Rodricks: Nancy Longo, chef-owner of Pierpoint Restaurant in Fells Point, shares her ...

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

When it comes to serving some of the best crab cakes around, customers can't stop raving about these restaurants. Is your ...

While dishes like Texas brisket and Louisiana gumbo hold special places in the US culinary scene, Maryland boasts of its iconic crab cake. For the state, the crab cake is more than food—it signifies ...