We love a French omelette, bien sur. But there's nothing like diving into an American diner-style omelet on a Saturday—make that any—morning. The golden ticket: Whisk a bit of water into ...

The process of separating the eggs and yolks, and then folding in the whisked egg whites, delivers the "edible magic trick" that is the souffled omelet. (AP Photo/Matthew Mead) An omelet can be a ...

Learn the art of making the perfect omelette with our easy step-by-step guide! Whether you're a novice or an experienced cook ...

Mix the eggs, salt, pepper, and herbs in a bowl. Melt the butter in the omelet pan. When hot, pour the egg-herb mixture into the center, and cook over med. heat for 10-15 seconds. Stir the eggs with a ...

Classic omelette easy to make of all the possible sources of protein, the egg is, without a doubt, one of the least expensive and most versatile. It has, however, been given a bit of a “bad rep.” ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there are bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

The Highspire Diner is a 1952 Silk City diner, produced in Patterson, N.J. Stepping inside the diner car is like returning to the 1950s. The original diner is outfitted with loads of stainless steel ...