From flaky pastries to decadent cakes, these delicious seasonal desserts will have everyone asking for the recipe.

Recipe: Pumpkin Seed Pate. This show-stopping galette is savory, made with mushrooms, kale, eggplant and capers, plus some ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting ...

Chocolate chips have a way of turning everyday treats into something extra special. From muffins and breads to frozen ...

After exploring Asian-inspired Thanksgiving dishes last year, I’ve been thinking even more about how our favorite flavors can ...

Craving sweets? These Arizona bakeries craft pastries so irresistible, a detour through the desert becomes a delicious ...

The pastry case runs deep: sfogliatelle, cannoli, ricotta pies, and lobster tails, plus cookies by the pound. The shells stay ...

Making thousands of pies, sides, cookies, breads and everything customers need for their holiday table takes lots of planning ...

Bird-in-Hand restaurants serve traditional Pennsylvania Dutch cooking. Ham and bean soup simmers all day in big pots. The beans are creamy and the ham adds smoky flavor. Thick slices of homemade bread ...

The Mayfair Diner, with its shimmering stainless steel exterior and iconic red signage, might be known for many classic American dishes, but hidden among its extensive menu is what might just be the ...

"An easy-to-make pumpkin bar that has a dense, cake-like texture. It can be assembled relatively quickly, and tastes great ...

Home bakers are embracing finishing sugar as a convenient way to add crunch, flavor, and festive flair to baked goods with minimal effort. Here's how you can use this ingredient to transform simple ...