Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

I encountered my first ratfish years ago in about 20 feet of water near the docks at Seattle’s Shilshole Bay Marina. I had ...

Male coho salmon hang out in Lapwai Creek on Thursday as they wait for females to spawn with. About 18,300 adult coho returning from the Pacific Ocean have passed Lower Granite Dam on the Snake ...

The Taku supports iconic runs of sockeye and coho salmon that power commercial fishing businesses in both countries. In 2023, Moore and other researchers warned in the journal Science that, barring ...

Trolling in Chequamegon Bay near Washburn on May 1 provided limit catches of coho salmon for anglers.

The disappearance of glaciers is not only leading to the creation of new fish habitat but it's also creating opportunities for the multibillion-dollar mining industry.

Who will benefit from melting glaciers? In a remote corner of North America, salmon and mining companies are vying for new territory.

The vast majority of anglers who own boats for salmon fishing around Campbell River use downriggers and troll various plugs, spoons, and hootchies. Electronics will let the angler know what depth the ...