It’s a question I ask myself all the time when I’m about to cook something: should I use butter or oil? And the answer ...

When it comes to using fats in baking, there are advantages to using oil. Peanut and canola are two popular choices that each ...

Fall's favorite root vegetable has a built-in way to make itself sweeter—you just need the right cooking method.

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered into soups and stews. It’s one of those greens that manages to taste both ...

There is nothing better than tucking into a moist, rich slice of chocolate cake with a cup of tea. However, traditional chocolate cake recipes are laden with fat and sugar, which means they aren't the ...

Credit: Photo: Ryan Liebe; Food Styling: Janette Zepeda; Design: The Kitchn For many, confetti cake is synonymous with birthdays — and it’s no wonder why. Stately yet playful, dotted with colorful ...

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Most people can enjoy butter in moderation, but those with lactose intolerance, milk allergies, or concerns about saturated fat often avoid it. Luckily, there are plenty of butter alternatives for ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But there's so much more you can do with the duo than make a sandwich. That's where these peanut butter ...

This one-pan Spanish butter beans with tuna recipe is hearty, healthy, and packed with flavor. Combining tender butter beans, flaky tuna, garlic, and olive oil, it’s a simple Mediterranean meal that’s ...

The centuries-old cake is a classic—and for good reason. An olive oil cake will never disappoint. Lofty, tender, and oh-so moist, the fruity flavor of olive oil shines in this olive oil cake, ...