Despite their name, rice cookers are versatile kitchen appliances that can make more than just plain white rice.

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Cooling white rice after cooking allows for the formation of a type of fiber called resistant starch, which can help reduce its effect on blood sugar levels. White rice is also lower in arsenic ...

Each time, it has yielded fluffy, perfectly cooked grains, no matter if I’m making long-grain white, short-grain white, or brown rice. And the keep-warm setting works well. Once, I let a batch ...

and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe actually calls for two different kinds of oil. For the actual frying of the rice ...

I bulk-purchased two bags of short- grain rice—one bag of white, one bag of brown—and started adding it to my meals. I don’t consider myself a great cook: I can do the basics, but I don ...