After more than 20 years of writing this column, I’ m stepping away to pursue new projects. Before I say goodbye, I want to share my all-time favorite recipe: chocolate brownies. Select a high-quality ...

Deeply caramelized bananas are the secret ingredient in this sweet and salty combination of dark chocolate, peanut butter, coconut, and crunchy peanuts.

This recipe came to Craig Claiborne and Pierre Franey from cookbook author Lora Brody. As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn ...

This is not your average chocolate chip cookie. Like the classic, it’s chewy and layered with milk chocolate chips, but it’s also packed with salty-sweet honey-roasted almonds and coated in a ...

It took a crash course to teach me — you must understand the rules before breaking them When I attended the Cordon Bleu ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...