Dating back to 1945 in Quezon City, Manila, the restaurant chain offers authentic Filipino cuisine, including its signature "Sarap-to-the-Bones" crispy fried chicken.

Jollibee serves the "chickenjoy," its signature crispy fried chicken, "jolly spaghetti," a sweet-style spaghetti with banana ketchup, and peach mango pie for dessert, among other menu items.

Readers of American newspaper USA Today hailed Jollibee's famous "crispy-licious" chicken as the best for the second year in ...

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