Few dishes deliver pure, soul-satisfying pleasure like a perfectly fried piece of chicken. Golden and crispy on the outside, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Julia Child’s take on “fried” chicken isn’t quite what I expected - so I had to try it for myself. This recipe swaps deep ...

Learn how to make this classic Carribean seasoning at home, then use it to spice up any meat or veggies you like. Place all of the ingredients in a blender or food processor and blend to make a ...