This slow cooker recipe transforms pork butt into the ultimate sandwich filler. Canned cranberry sauce and chipotles add a ...

Perfect pot roast is hard to beat. A lot of people swear that pot roast is impossible to mess up, but I hate to admit that I’ve made a few versions that turned out chewy, stringy, and tough. The ...

The juices that come out of the meat and vegetables are the perfect gravy to soak up with some crusty bread. Easy: The Crock Pot is a valuable tool and one of my most-used pieces of kitchen equipment.

We've brought together an amazing selection of more than 200 Crock-Pot recipes for anyone who enjoys an easy slow cooker meal for breakfast, lunch or dinner.

Crock Pot BBQ Pulled Pork This dish uses a pork loin roast for a leaner option, slowly cooked until fork-tender. Instead of using store-bought sauces that are loaded with sugar or additives, my ...

Cover with lid and turn crock pot to low (if cooking all day or over night) Once the pot roast is done, remove the roast and vegetables and place on a platter. Cover with foil to keep warm.

Place onions, celery, bell pepper, parsley, and beef stock in the bottom of a crockpot. Transfer pork roast to crockpot, cover, and cook over low heat for approximately 8 hours or until tender.

If the pork roast is your main dish, you’ll want to cook between a ½ pound to a pound of meat per adult. If you’re making tacos or pulled pork with your roast, you could probably get away ...

A pot roast’s meat and vegetables can simmer in your slow cooker on the low temperature setting for 8 to 10 hours. When cooked on high in a Crock-Pot, the pot roast will take 6 to 7 hours before ...