Sugar-free candy can satisfy a craving for something sweet without added sugars, but it’s not inherently “better” or “worse” ...

A dietitian explains what’s in sugar-free candy, if it’s good for people with diabetes, how it impacts blood sugar, the pros and cons, and more.

Food manufacturers across the U.S. face hurdles as they seek to replace synthetic food dyes with natural colors based on spices, seeds and vegetables.