Don’t waste food. How every one of us can reduce greenhouse gases by keeping food out of landfills. By Daisy Chung, Ally J. Levine and Clare Trainor. Published Aug. 5, 2023.

Americans annually waste an estimated 133 billion pounds of food, creating a negative impact on not only their wallets but the environment as well, according to the U.S. Environmental Protection ...

Have you ever wondered how much food humans waste in one year? According to RTS.com, about 600 million Americans waste food each year. It has been proven that many grocery ...

We Don't Waste continues to grow. So does the need to help people who are food-insecure. Food-rescue nonprofit recovered enough food for more than 7.5 million meals in 2023.

Did you know that 40% of all food in the U.S. goes to the landfill, this is according to We Don’t Waste, a Denver-based non-profit that focus on keeping perishable food out of landfills and ...

Don't waste food: Here's how to use your Thanksgiving dinner leftovers Anne-Marie Bonneau, author of the cookbook The Zero-Waste Chef, has ideas for Thanksgiving leftovers that go beyond turkey ...

April is Food Waste Reduction Month in Asheville and Buncombe County. According to city data, every year, local residents waste an estimated 57.5 tons of food, comprising a quarter of Buncombe ...

Even as We Don't Waste expands its reach, its core mission remains the same: to bridge the food waste gap by rescuing excess food from restaurants, grocery stores, catering companies and major ...

In 2020, We Don’t Waste distributed 24 million servings of food, equal to about 8 million meals. This year, Preblud said he expects to match or beat those numbers. “But during the holiday ...

Consider that waste generated during food production, in the hands of a chef like Dan Barber at his just closed pop-up “wastED,” can be transformed into delicious plates of food.