This is a list of the Bay Area’s most notable restaurant and bar openings, with new updates published once a week. Did we ...

Only one rule: The noodles must be long ... Zhaliang, which wraps up bits of fried dough (youtiao) in the wide noodle. It’s this double-carb knockout, kissed with cilantro and dunked in soy ...

And, most important, it delivers a little bit fewer carbs, a little more protein and a double dose ... 13-by-18 inch sheet pan with cooking spray. In a large bowl, break noodles with your hands ...

For the main course, indulge in mouthwatering options such as Nasi Goreng, Kung Pao Double Pan-Fried Noodles, Black Sesame Chicken with Mini Kulchas, and the rich, savory Mushroom Shammi Pao.

If you’d prefer to cook less, double (or triple ... Make extra dressing and serve with cold brown rice noodles. One-Pan Teriyaki Salmon by Jessica Sepel Here’s another one-pan wonder.

If you’d prefer to cook less, double (or triple ... Make extra dressing and serve with cold brown rice noodles. Here’s another one-pan wonder. Everything you need for a healthy dinner is ...

The menu features a variety of Shandong dumplings, congee, noodle soups, stir-fry and pan-fried noodles, with various ... pineapple chicken and double-fried pork. Hot Wok is open for lunch and ...

I double it and store the rest in a jar in the fridge. Vegetable Yakisoba The classic savory stir-fried noodles, but packed with enough vegetables for a one-pan dinner. Perfect Instant Ramen ...

Mix together. Allow the noodles to absorb the sauce for 2-3 minutes. Add half the prawns and continue cooking until no liquid remains in the pan. Off the heat, add the Thai basil. Set aside in a ...

In a small skillet, heat 1/4 inch of canola oil. Add the sliced garlic and cook over moderate heat, stirring, until golden and crisp, about 5 minutes. Using a slotted spoon, transfer to paper towels.