Chef Brad Leone demonstrates drying herbs to preserve the peak flavors of a summer harvest for cooking all year long.

At Intersections, wellness often begins with the most familiar rituals—food, scent, and presence. One recent conversation ...

Sometimes we go a little overboard when loading up on fresh herbs at the store, or maybe we've grown too many in our home ...

Rosemary, sage, oregano, thyme and bay laurel, however, will get by indoors if cared for properly. Parsley may grow well, too ...

Discover how companion planting, intercropping, and sustainable practices like soil care and natural pest control create ...

Rosemary, sage, oregano, thyme and bay laurel, however, will get by indoors if cared for properly. Parsley may grow well, too ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

I’ve been growing herbs in the garden long enough to know they don’t require much. Just water, sunlight and my best intentions.

While the juice from one lemon wedge (6 grams) contains 0.06 mg of sodium, one tablespoon (15 grams) of bottled lemon juice contains approximately 3.9 mg of sodium, both of which are relatively ...

From zero-proof cocktails to dealcoholized wine and nonalcoholic beer, Austin bars are giving Dry January real flavor.