There's always a risk in consuming raw seafood including clams, but rest assured, you can take certain precautions and keep ...

Celebrate all things oysters during Chesapeake Oyster Week, taking place from March 21-31, 2025. Learn more about the popular ...

Meat and poultry, such as chicken, beef, and turkey, can carry harmful bacteria like Salmonella and Escherichia coli. If not cooked properly, these bacteria can cause severe food poisoning. Always ...

A biomedical science expert has put to rest the age-old debate about the safety of reheating cooked rice. Dr Gail Rees, who is Head of the School of Biomedical Sciences and an Associate Professor in ...

Bayou La Batre, Alabama, U.S.A.-based oyster-farming firm Murder Point Oysters is trying to change the way people think about ...

Oysters are edible marine bivalve mollusks that can be consumed both raw and cooked ... Oysters are safe to eat year-round. However, the "R" month rule advises seafood lovers that the best ...

On Fridays, many observers also abstain from eating warm-blooded meat ... 10 a.m. to 9 p.m. Open year-round, this raw bar offers fresh seafood and views to match. Take your pick of Duxbury ...

"Most of the shellfish we eat is cooked first, but oysters are often served raw. Raw shellfish, particularly oysters, can contain low levels of certain viruses, such as norovirus. If you are ...