Penn State researchers have uncovered a surprising twist in a foundational chemical reaction known as oxidative addition.

d-Allulose, biosynthesized through D-fructose isomerization, was limited by thermodynamic equilibrium, resulting in low yields. Herein, we redesigned a redox-driven cascade pathway for d-allulose ...

This work investigates the behavior of the poly methyl orange (PMO) layer in a nonenzymatic biosensor for detecting cholesterol in the blood. The study focuses on the nonlinear phenomena observed in ...