Kapow Noodle Bar in Delray Beach offers a vibrant pan-Asian menu with shareable dishes, bold flavors and a lively atmosphere.

This saucy, sexy chicken recipe is so good, it makes us want to cook it over and over again.

MANILA, Philippines — A favorite Filipino dish, the Adobo is very versatile. Cook it one way, and you’ve got yourself a delicious dish to go with your freshly steamed rice. Cook it with other ...

Try this Filipino home-style stir-fry featuring sayote (chayote), carrots, and tender chicken. It’s light, healthy, and full of natural flavor — perfect for everyday cooking. This recipe is ...

Tender chicken simmered in vinegar, soy sauce, and garlic—this adobo recipe is bold, savory, and full of heart.

Discover vibrant Filipino flavours with two recipes from chef Omar Shah – zesty trout kinilaw and smoky grilled chicken inasal, perfect for summer cooking.

With a balance of tangy vinegar, fragrant lemongrass and punchy garlic, this marinade delivers the signature bold flavour of Filipino street-style Chicken Inasal.

Here, he shares two of his favourite recipes: a citrusy, coconut-laced trout kinilaw that makes a perfect summer starter, and a punchy marinade for classic chicken inasal, ideal for the barbecue.