K-State food safety expert Karen Blakeslee advised consumers to pack a food thermometer for outdoor gatherings.

Why All The Fuss?" emphasizes the critical importance of sanitation in food handling for public health. It explains how bacteria, which can multiply rapidly and cause illness, are often transferred by ...

Our commitment to excellence starts with the ingredients we use and extends through every step of our food preparation process," the brand writes on its website. Additionally, every salad is ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of March 30-April 5. We highlight the inspection reports for retail food and drink ...

Here are the food safety inspection reports from Lehigh and ... Cheese and other foods in refrigerated prep unit was 47° Fahrenheit. Potentially hazardous ready-to-eat food prepared in the ...

Three-star safety D’Montae Tims out of Armwood High School in Seffner, Florida, verbally pledged to MU, per his social media.

No sign or poster ... dough prep area, are not labeled with the common name of the food. Corrected. Commercially processed refrigerated, ready to eat, time/temperature control for safety food ...

The state Department of Health’s Food Safety Branch has issued a red “closed” placard ... and drinking and eating in the food preparation area. The same violations were observed again today, and the ...

NEW ORLEANS (WVUE) - The New Orleans Jazz & Heritage Festival has officially released its highly anticipated cubes, along with this year’s commemorative poster and details about festival security.