For freezing already decorated or frosted cakes, the process is simple. According to The Kitchn, put your iced cake on a tray and place it in the freezer completely unwrapped.

A cake carrier will work well for transporting your cake home after your reception, but for freezing you can use any airtight plastic container that fits. 2. Set the frosting ...

Freezing lighter angel food cake can be more risky, as it could become too dry. But if it's only for a short period of time, such as a week or so, ...

Freezing cake layers helps break up the process, and you should do it at home too. A week or so before you plan on serving that impressive four layer cake, bake the layers, ...

Despite the fact that freezing a cake is mostly safe, some people would rather not bother with the risks. Tiffany MacIsaac of Buttercream Bakeshop in Washington D.C., for one, ...

Cake has butter, which is made of fat. Fats absorb odors and unwanted flavors.” Instead of freezing your cake, she has a few other suggestions. How about eating your top tier the day after your ...