Get advice on packaging fresh meat for freezing, keeping steak in the freezer, and defrosting it for later use.

Feta and halloumi, though moist, can freeze and thaw without issue. Their texture is already somewhat clumpy or (what I call) squeaky, so freezing and thawing just makes this texture slightly more ...

I started freezing tofu even more than pressing tofu (unnecessary, in my opinion). Freezing tofu is a technique long used by East Asian cooks and vegan chefs, dating to the late-1600s in China .

Sometimes the fact that things won't be around forever makes them extra sweet, but when it comes to bread, it's mostly just disheartening. After just a few days, your once soft and fluffy baguette ...