Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

All of it, Ashbach says, should open this spring, perhaps as early as May 1, in a roughly 10,000-square-foot space at 1744 N.

The restaurant will likely occupy what was formerly Estela and Café Altro Paradiso mastermind Ignacio Mattos's Flora Bar.

Chef John Asbaty and restaurateur Alain Uy expect to open Brick & Mortar this summer at 1578 N. Clybourn Ave., just steps ...

Fancy upscale fine-dining restaurants might be busy this Friday night for Valentine's Day, but there's another ...

Chicago bars and restaurants offer fire-side comfort throughout the winter. Kacie Trimble/Sun-Times Share Even as part of a short list of people who love and appreciate winter, I have a hard time ...

Celebrating it’s 60th anniversary this year, fondue dining at Geja’s Café has been a favorite indulgence for Chicagoans as well as out-of-towners. Owner Jeff Lawler talks to WGN Radio’s Dave ...

Steve Grzanich has the business news of the day with the Wintrust Business Minute. Fabio Viviani is reportedly eyeing Lake Zurich for a new restaurant. According to Crain’s, the 2008 ...

The Chicago region’s fifth Fogo de Chao Brazilian steakhouse is expected to open in April across the street from Woodfield ...

Grab your Valentine and treat yourself to French cuisine in a romantic, intimate space. “Gavroche” immerses you in the spirit the French revolution and the vibrant energy of Old Town.

For the past 13 years, Faraz Sardharia and Tandoor Char House have given Chicagoans a unique spin on South Asian food with ...