Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. When ...

Architects are being asked to submit proposals for a new entrance for the world’s most visited museum — and to create a new ...

The Grand Aioli had me stumped. There it was, a colorful reimagination of the classic Provençal dish: sprigs of snappy green ...

LXR Hotels & Resorts just opened its first French hotel, Sax Paris, on the city’s Left Bank—and T+L was the first to stay.