Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

French food is everywhere (blame Julia Child), and you’ll find at least one spot in each NYC neighborhood with burgundy ...

Edible enlightenment from our eatery experts and colleagues Monie Begley, Richard Nalley and Randall Lane, as well as ...

Fairy tales may seem like a departure from Kim’s origins at Gordon Ramsay Hospitality and his tenure as The Modern’s pastry chef. But the South Korean chef proves he is adept at cultivating a sense of ...

From truffle fries to loaded cheese fries, these 14 restaurant chains serve up the most crave-worthy French fries across the ...

The team behind American bistro Colonie at the edge of Brooklyn Heights has flipped the space that had been Gran Electrica ...

USA TODAY Network food journalists from across the country pooled their expertise to select 44 USA TODAY Restaurants of the Year, which include the places they know, love and recommend.

From fireside steakhouses to waterfront fine dining, these spots set the stage for love on Valentine's Day.OpenTable has ...

Eating in New York City As Lanzhou beef noodle soup goes from regional specialty to global attraction, our interim restaurant critic set out to find the best bowls in New York City. The ...

On Sundays only during NYC Restaurant Week (offered through ... The cozy dining room at Brasserie Jacques, a French restaurant on the Upper East Side of Manhattan. Credit: Scott Vogel Indeed ...