Paneer Butter Masala is made using cashew paste, tomatoes, butter and it’s finally topped with fresh cream. The creamy Paneer Butter Masala is best to serve along with Naan/Rotis.

Paneer Butter Masala Recipe - About Paneer Butter Masala Recipe | Butter Paneer | Paneer Makhani Recipe: A delicious, luscious and rich butter based paneer (cottage cheese) dish, cooked in a creamy, ...

If paneer is not your thing, we also have mushroom butter masala to the rescue! This indulgent gravy uses the umami flavour of mushrooms and brings it out like never before. A simple recipe that even ...

6. Heat butter and a tablespoon of vegetable oil in a saucepan and chopped ginger and garlic until it starts to brown. 7.

5. Now add garam masala, coriander powder and turmeric powder to the mixture. Add a tablespoon of cream, mix and allow it to cook for a minute. Add paneer cubes, mix properly and cook for 2 - 3 ...

4 tbsp (60g) unsalted butter (may substitute vegan butter), divided 225g paneer, cut into 2.5cm cubes (may substitute extra-firm tofu, drained and patted dry) 500g tomato puree ¾ tsp chilli powder ...

4 tbsp (60g) unsalted butter (may substitute vegan butter), divided 225g paneer, cut into 2.5cm cubes (may substitute extra-firm tofu, drained and patted dry) 500g tomato puree ¾ tsp chilli powder ...