The Healthy, Hunger-Free Kids Act (HHFKA) of 2010 aligned school meal programs with the Dietary Guidelines for Americans, ...

The SNAP-Ed Southern Finger Lakes Region has launched a Farm to Community/Farm to Worksite initiative aimed at increasing ...

The Senior Farmers Market Nutrition Program (SFMNP) provides eligible seniors with a $50 benefit card to purchase fresh fruits and vegetables from certified farmers at farmer’s markets and farm ...

In fact, nearly 18% of India’s fruits and vegetables are wasted annually, costing the economy an estimated INR 13,300 Cr, per a 2023 research by IJCRT.

Fruits and vegetables are essential, but their perishable nature can make them challenging to keep fresh, often leading to spoilage before they’re fully used.

Reduce waste On average, an Australian household throws out A$2,000–$2,500 worth of food every year. Fruit, vegetables and bagged salad are the three of the top five foods thrown out in our homes. So ...

Benefits can be redeemed at State Sanctioned Farmers Markets, Farm Stands and U-Pick Operations for the purchase of fresh fruits, fresh vegetables, honey and cut herbs from May through November 15 ...