Drain the beans and transfer them to a blender. Add the coconut milk and puree until very smooth. Transfer the mung bean puree to a large bowl and whisk in the white rice flour, cornstarch ...

Shake off as much oil as possible, then put the fried shallots and garlic on a plate. Leave the oil in the pan. Bring a large pot of salted water to the boil. Add the bean sprouts and cook until ...

The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a hands-on dish ... Most of the recipes I've seen use rice flour as the only starch in the crepe ...