Fritto misto di verdure e formaggi is such a fun dish—really, it's a delicious way to enjoy veggies, even for the pickiest ...

Colorful veggies mixed with fried noodles bring easy, family-friendly comfort—perfect for busy weeknights or anytime quick ...

You buy the fresh vegetables. You prep them with care. And yet, somehow, they still end up mushy, bland, or just… off. Sound ...

Fresh spinach is great, but it can wilt and spoil surprisingly fast. Frozen spinach, on the other hand, is picked and frozen ...

When you cook certain vegetables, your body can absorb their nutrients more easily. Cooked carrots, tomatoes, leafy greens, ...

Beyond flavor profile, Parrati said that the single most important aspect of an oil, at least when used for cooking, is its smoke point. A high smoke point indicates that the product can withstand ...

Silver Sands looks like a beach-themed diner but serves some of Nashville’s best fried chicken. The chicken gets a light, ...

In TODAY.com's Expert Tip of the Day, a cardiologist reveals a type of vegetable that's among foods most protective against ...

Steaks are the main draw, cooked just right and served without a lot of fuss. The filet is tender and flavorful, and sides ...

For a small city in the Blue Ridge Mountains, Greenville, South Carolina offers a well-seasoned, diverse restaurant scene ...

Like any cuisine, soul food has evolved over time to reflect modern sensibilities. Along the way, these once-popular dishes ...

McAllister also likes salmon for meal-prepping lunches and dinners because it reheats well. To change things up, you can pair the protein with different spices or sauces for each meal. Yvette Hill, ...