Nostalgia has folks on Reddit waxing poetic about this dying restaurant chain. Here's why people miss the comforting food ...

Denver’s restaurant scene is always evolving. New chefs arrive, dining rooms change hands and neighborhood favorites make way ...

Shane experiences Fuddruckers for the first time, sharing reactions and highlights with the Squirmy and Grubs team.

This palace of meat founded 27 years ago is one of the top-grossing independent restaurants in America, raking in nearly $23 million in ...

Noodles & Company arrived in the Capital Region in early 2016 with two locations: Crossgates Commons in Albany and the ...

Numerous businesses have announced location closings in the Keystone State in recent months. Our list includes businesses in ...

The restaurant business is notoriously difficult: Tight margins, ever-shifting trends, and the difficulty of gaining repeat customers with so many options to choose from means that, for many ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Bordered by lush parks, the Gramercy and Flatiron ...

Read on for indoor and outdoor dining options for lunch, dinner, or late night in one of New York’s most famous landmark neighborhoods. For more nearby locations, check out Eater New York’s guides to ...

It’s not just seafood and Italian in the greater Boston area. There’s great Vietnamese, omakase, Peruvian and bánh mì worth seeking out. (Don’t worry, there’s also great seafood and Italian.) Credit..

With barbecue, haute Southern cooking, innovative Japanese cuisine and a revelatory fried fish shop, the food scene in Music City is as lively as it’s ever been. With barbecue, haute Southern cooking, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Few neighborhoods correlate ...