Trent Lewin has made the 2025 CBC Short Story Prize longlist for Ghostworlds .

And while you can probably still get that experience at your local Texas Roadhouse or out in the country, the Austin reality is a little different. It’s upscale French-American restaurants with 1200°F ...

Cool. Fill each potato shell with mashed potatoes and top with cheese. Bake at 350 degrees F for 20 minutes or until golden brown. Top with chives before serving.

Ree Drummond, a.k.a. The Pioneer Woman, is no stranger to feeding a hungry crowd (of cowboys). And her twice-baked potato ...

Think baking potatoes in foil reduces the cooking time? Think again. You could be creating a food safety hazard that puts you ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to ...

It also fluffed up perfectly with a fork. I never used to eat the skin of my baked potatoes — mainly because I thought it lacked flavor and texture — but spraying the spud generously with oil ...

Cheesy twice-baked potatoes covered in greens on a wooden cutting board - Bruce McIntosh/Shutterstock ...

For example, mashed or boiled potatoes have a higher GI than fried, baked, or microwaved potatoes. However, although fried potatoes have a lower GI than boiled potatoes, they contain a higher ...