Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Tricia’s Cafe is continuing a 27-year-old tradition with its creative and savory freebie, a bowl full of pickles, sauerkraut and hot chili peppers. "We do burgers and some southern food, catfish and ...

Free ginger shots from Erewhon, caviar tater tots and omakase from Nobu. Here's where to eat and drink Weekend 2 of Coachella ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

The Statler, Detroit: Buffet of breakfast and brunch items is 10 a.m. to 1 p.m. Brunch and dinner buffet is 1-5 p.m.

It’s time to plan that Easter brunch, whether you prepare it at home or go out to eat. Because Easter comes late this year, ...

Seattle Restaurant Week just wrapped up, but one gluten-free restaurant called A Stir provided a true dining experience.

Houston’s newest openings include a satellite location of a beloved bakery, a fancy dim sum spot hidden in a hotel, and a ...

We set out to find the best store-bought Alfredo sauce. Our top choice was not too salty, not too thick, and not too creamy.

Carrots are a popular ingredient in the kitchen, but not everyone likes them. Here's a simple way to enhance their flavor.

Enjoy multiple courses, mimosas and a visit from the Easter Bunny at these Phoenix restaurants.

Discover how a low-FODMAP diet can transform gut health for IBS sufferers, plus easy food swaps and meal planning tips for ...