If paneer is not your thing, we also have mushroom butter masala to the rescue! This indulgent gravy uses the umami flavour of mushrooms and brings it out like never before. A simple recipe that even ...

Ingredients required 1/4 cup cashews (soaked), 1/4 cup melon seeds (soaked), 1/4 cup water, 2 cups curd, 1 tbsp Kashmiri Red chilli powder, 1/2 tsp turmeric, 1 tsp coriander powder, 2 tsp ...

Butter Paneer Recipe, Learn how to make Butter Paneer (absolutely delicious recipe of Butter Paneer ingredients and cooking method) About Butter Paneer Recipe | Paneer Butter Masala Recipe : A rich ...

Matar Paneer is one of the most cherished North Indian vegetarian dishes, combining soft cubes of paneer (Indian cottage ...

2. In a saucepan, heat vegetable oil and add the green cardamom, ginger, garlic and bay leaves. Let the aromatics spices fry in the oil until the ginger and garlic brown. 3.

Paneer Butter Masala is made using cashew paste, tomatoes, butter and it’s finally topped with fresh cream. The creamy Paneer Butter Masala is best to serve along with Naan/Rotis.

For the unversed, this butter garlic naan was previously featured in the Taste Atlas’ list of the 50 best flatbreads in the world. It was given the second spot on the list.

Add paneer cubes, mix properly and cook for 2 - 3 minute. Now add kasuri methi and garnish it with coriander leaves. Serve hot with rotis, paratha or jeera rice.

Delicately cut cubes of pillowy soft paneer. A red masala that's jam-packed with flavour. And dollops of butter to round off what is a lip-smacking dish. You can have it with chapati, roti or naan.

Leftover paneer tikka masala is good for filling for wraps, topping for rice bowls, or mixed into pasta or soup. Refrigerate for up to 4 days or freeze for 3 months.