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How to Cook a Restaurant-Quality Ribeye Steak Right in Your Kitchen

The Secret to a Perfect Pan-Seared Ribeye There’s something timeless about a perfectly seared ribeye steak — golden and crusty on the outside, juicy and tender on the inside. This recipe proves that ...
Cubby on MSN

I Never Cook Chicken in Olive Oil Anymore - For the "Best Flavor Ever," I Always Swap in This Instead

This article originally appeared on The Kitchn. See it ther I Never Cook Chicken in Olive Oil Anymore - For the "Best Flavor Ever," I Always Swap in This Instead 4th and Heart Himalayan Pink Salt Ghee ...