Ghee is a type of clarified butter made by slowly heating butter until the milk solids separate, turn golden, and are removed ...

This Desi Ghee Mutton Stew is an indulgent, rustic dish where tender mutton pieces are slow-cooked in rich ghee with whole ...

Ancient Ayurvedic wisdom suggests starting the day with ghee water instead of tea for improved digestion, nutrient absorption ...

With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.

Abstract: The tension that results from people's decisions being affected by external factors is becoming too common. Despite the fact that researchers hope to shed light on stress-coping mechanisms ...

Winter mornings have a smell: the aroma of chai, and something cooking that makes the whole house feel alive. There’s always that faint chill in the air, the lazy sunlight filtering through the ...