From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions ...

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Ah, rice! The humble, yet magnificent, staple gracing tables across the globe. For many of us, it’s the quiet anchor of a ...

How a Bandra boy’s love for food, anime and technique created one of Mumbai’s most influential Japanese kitchens.

Millets arent just nutritious alternatives to conventional grains. Theyre superior choices that support digestion, stabilise ...

With only a few ingredients and a short preparation time, you get idlis that feel soft and fresh. It is one of the easiest ...

Whether you are craving a classic Udupi breakfast or looking for a modern spin on the benne dosa, Pune now has something in store for everyone who can’t get enough of South Indian food.

Kashmiri Pandit cuisine overflows equally with delicacies -- Rajma Gogji, a kidney bean and turnip stew; Modur Pulaav, a ...

Inspired by a Chinese classic that translates to “flavorful rice,” this dish lives up to the name. Chewy sticky rice has a ...

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Baking lots of things at once: Sometimes casseroles have varying measures for heating in the oven which can cause confusion ...

From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range ...